Two products are shipping now: chicken meat and bone meal and fish meal. Feed fat, feather meal and blood meal are being prepared for launch — they are marked “Coming soon” in the catalogue.
A closed conveyor: receiving hopper, grinding, heat treatment under pressure, fat pressing, drying and milling. The operator runs the process from a control panel and the automation logs the settings — which is why batches repeat.
After the 2026 renovation the site runs four such lines on ERCIM Recovery Systems equipment — up to 100 tonnes of raw material a day.
How the plant works
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In short, it is a concentrate of animal protein and minerals made from non-food raw material of animal origin. In compound feed it does what meat does on a plate: it covers the protein requirement.
Meat and bone meal — a dry, free-flowing product of the heat treatment of non-food raw material of animal origin: bones, trimmings and offal unfit for food use.
The raw material is ground, sterilised under pressure at high temperature, the fat is pressed out, then it is dried and milled. The result is a stable powder high in protein, calcium and phosphorus that keeps for months and is microbiologically safe.
The whole point of the process is that material which would otherwise go to landfill returns to agriculture as a feed ingredient. One tonne of biological waste becomes protein for compound feed instead of an environmental problem.
Ranges for our product. Exact batch figures are in the quality passport.
Pick a sector — we will show what the product solves there and the inclusion rate technologists usually start from.
The largest sector by volume. Meat and bone meal solves two problems at once: it provides animal protein and removes the need for a separate source of calcium and phosphorus — they are already in the bone part.
For layers the mineral part matters especially: shell strength depends on it. In broiler rations the product is used more often in the growth and finishing phases.
| Broiler | 3–7% |
|---|---|
| Layer | 2–5% |
| Fraction | from 50% protein |
The ranges are indicative. The final inclusion rate is calculated by your technologist from the formulation and the actual batch figures.
In pig farming the product is valued for lysine — the amino acid that grain-based rations lack. Adding animal protein evens out the amino acid profile without raising the cost per tonne of feed.
For growing, higher protein fractions are usually taken; on finishing the inclusion rate is reduced.
| Growing | 3–5% |
|---|---|
| Finishing | 2–4% |
| Fraction | 53–56% protein |
The ranges are indicative — check them against your own formulation.
In fish feed, meat and bone meal works as a partial replacement for fish meal — it is noticeably cheaper while filling the same role as a source of animal protein.
Grind consistency and low ash content matter especially here, so we agree the specification separately for each farm.
| Fish meal replacement | up to 30% of its share |
|---|---|
| Requirement | consistent grind |
| Fraction | by agreement |
For aquaculture we also ship fish meal — see product 02.
The premium segment: here the cleaner fractions with high protein and low ash are taken. Meat and bone meal serves as the base of the protein part of dry food.
The requirements for smell, colour and batch-to-batch repeatability are higher than in the agricultural segment — such supplies run to an individual specification.
| Dry food | from 10% |
|---|---|
| Requirement | low ash content |
| Fraction | premium, 56% |
We agree the specification and ship with an arbitration sample for every batch.
Mink, fox and arctic fox are carnivores, and their ration is built around animal protein. Meat and bone meal goes into the feed mix as the base protein component.
Fat freshness is critical here: palatability and coat condition depend on it directly.
| Feed mix | to the farm's formulation |
|---|---|
| Requirement | fresh fat |
| Shipment | on regular trips |
We work to a delivery schedule so the product does not sit in the warehouse.
A product of the heat treatment of non-food poultry processing raw material. A source of complete animal protein, calcium and phosphorus in a natural ratio. Produced in several protein fractions — for a specific formulation.
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| Crude protein | 50 / 53 / 56% |
|---|---|
| Crude fat | 10–13% |
| Moisture content | max 8% |
| Ash | max 28% |
| Calcium | 7–10% |
| Phosphorus | 3,5–5% |
| Fibre | max 2% |
| Salmonella | not permitted |
| Grind | passes a 3 mm sieve |
| Shelf life | 6 months |
The actual batch values are stated in the quality passport. The specification can be agreed individually.
| Crude protein | per specification |
|---|---|
| Moisture | per specification |
| Packaging | bag 25 kg, big bag |
| Documents | quality passport per batch |
The actual batch figures are confirmed by the quality passport. We agree the specification to suit your formulation — we will send it on request.
A high-protein component made from fish processing raw material. Valued for its amino acid profile and essential fatty acid content — it works where plant protein cannot cover the ration.
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We launch these products once all four lines reach their design capacity. Leave your contact — we will tell you when shipments start and send the specification.
Technical animal fat for feed use. Gives a high energy concentration in the ration, reduces dust in compound feed and improves pelleting.
| Acid value | max 20 mg KOH/g |
|---|---|
| Moisture and volatiles | max 1% |
| Solidification point | 32–40 °C |
| Shipment | tanker, 1000 l IBC |
Hydrolysed keratin protein from feathers. High protein at a moderate price — used as a partial replacement for expensive protein components.
| Crude protein | min 78% |
|---|---|
| Digestibility | min 75% |
| Moisture | max 8% |
| Packaging | bag 25 kg, big bag |
A concentrated source of protein and lysine. Used selectively, in small inclusions, to balance the amino acid composition of a ration.
| Crude protein | min 85% |
|---|---|
| Lysine | min 6.5% |
| Moisture | max 9% |
| Packaging | bag 25 kg, big bag |
All five are sources of animal protein, but they play different roles in a ration. Meat and bone meal works as the base, the others are used selectively.
| Product | Protein | Role in the ration | Distinctive feature | Status |
|---|---|---|---|---|
| Chicken meat and bone meal | 50–56% | Main source of protein and minerals | Calcium and phosphorus in a natural ratio | Shipping now |
| Fish meal | per spec. | Protein for aquaculture and premium feeds | A valuable amino acid profile | Shipping now |
| Feed fat | — | Energy, not protein | Reduces dust, improves pelleting | Coming soon |
| Feather meal | from 78% | Partial replacement for expensive protein | Keratin, limited inclusion | Coming soon |
| Blood meal | from 85% | Balancing lysine | The most concentrated, small inclusions | Coming soon |
Figures are typical. The actual values of every batch are confirmed by the quality passport.
We choose the packaging to suit your warehouse and unloading method. We arrange delivery with our own transport or ship for self-collection.
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Packaging
Polypropylene with a liner, on a wrapped pallet.
Packaging
For warehouses with a forklift and a receiving hopper.
Packaging
A meal tanker or tipper — for large feed mills.
Batch
Smaller volumes by agreement, with a shared load.
Yes. We send a sample with a laboratory report — you verify the figures on your side and only then decide on volume.
We work with a uniform raw material flow and fixed line settings, so protein usually stays within a ±1.5% corridor. The actual values for each shipment are stated in the quality passport.
Yes, for protein, fat and grind. For regular volumes we agree the specification as an annex to the contract.
In a dry, ventilated room, out of direct sunlight and separately from ruminant feed if your regulations require it. Standard shelf life is 6 months from the production date.
A quality passport for the batch, a delivery note, veterinary accompanying documents and, if required, a laboratory test report.
Tell us the product, the volume and the delivery region — we will calculate the cost including logistics.
